Keto Slow Cooker Dairy-Free Hot Cocoa
Your family, especially your kiddos, will love this Keto slow cooker recipe for hot chocolate! This Keto dairy-free slow cooker hot cocoa recipe is one that even your non-Keto acquaintances will love and enjoy. Delicious organic cocoa powder and rich canned coconut milk are combined in the slow cooker pot until perfectly hot. Monk fruit is then added to sweeten the mix. The mixture is gently heated in the slow cooker so it is hot and ready when needed! Using a slow cooker for hot cocoa is convenient because you can combine everything before going outside in the snow or cold, but when you return, you will have lovely hot cups of cocoa awaiting you!
How to Make It
Step 1
In the pot of a slow cooker, combine the canned coconut milk, water, cocoa powder, sweetener, and a pinch of salt. Feel free to substitute the monk fruit 1:1 with powdered erythritol instead.
Step 2
Whisk well to combine the cocoa powder. Place the slow cooker on high. Cook for about 2 hours or until hot. One hour is warm enough for small children to enjoy.
Step 3
Store any leftover hot chocolate in a glass mason jar until ready to use. Feel free to top hot cups of cocoa with coconut cream if desired. If adding coconut cream on top, please calculate the macros separately.
Ingredients
- Canned Coconut Milk
14.5 fl oz
- Water
2 cup
- Cocoa powder
0.33 cup
- Monk Fruit Sweetener
0.5 cup
- Salt
1 dash