Keto Slow Cooked Pork Lomitos
This dish is so flavorful and goes wonderfully with cauliflower rice. Pair this with any keto friendly side like a cucumber avocado salad! It’s super simple to prepare because everything is thrown together in the slow cooker. You can literally sit-it-and-forget-it! Use more or less chilies depending on how much spice you can handle!
How to Make It
Step 1
Soak dried chilies in hot water for 15 minutes.
Step 2
Dice white onion into a small dice. Smash and peel garlic cloves. Heat a large saute pan over medium-high heat until hot. Add olive oil and then add onions and garlic cloves. Cook until browned.
Step 3
Add onions and garlic into a blender proof container. Add drained chilies, salt, and diced tomatoes. Blend until pureed, but still coarse.
Step 4
Add another tablespoon of olive oil to the hot pan and add in diced pork. Browning the pork on all sides.
Step 5
Once pork is browned place in a slow cooker, along with tomato puree and a sprig of parsley. Cook on HIGH for 4 hours or LOW for 8 in a 4 quart slow cooker.
Ingredients
- Dried Red Chili by Generic
3 chili
- Olive Oil
1 tablespoon
- White Onions
1 cup, chopped
- Garlic
3 clove
- Kosher Salt
¼ teaspoon
- Diced Tomatoes No Salt Added by Hunt’s
14-½ ounce
- Olive Oil
1 tablespoon
- Boneless Pork Sirloin Roast by Smithfield
2-½ pound
- Kosher Salt
¼ teaspoon
- Parsley Raw
3 sprigs