Keto Skillet Bread
This bread is so light and fluffy, you would not be able to guess it isn’t real bread! Serve this alongside any slow cooker meal to have an awesome bread to sop up all the delicious juices or pair this with a
How to Make It
Step 1
Preheat an oven to 400 F. Place cream cheese and mozzarella into a heavy bottomed saucepan. Place it on medium-low heat and mix intermittently until the mixture is melted and thick.
Step 2
In the meantime, place the eggs, baking powder and almond flour into a mixing bowl fitted with a paddle attachment.
Step 3
Add the melted cheese mixture to the egg mixture and blend on medium-high until incorporated. Let mixture sit for 10 minutes to cool.
Step 4
In the meantime, melt the butter in a cast iron pan and spread across the bottom of the pan to be sure that it is well oiled. Using a 2 oz ice cream scoop, scoop the dough into drops around the pan and in the middle. Bake for 20 minutes or until nicely browned on top. Serve immediately!
Ingredients
- Cream Cheese – 8 ounce
- Mozzarella Cheese – 3 cup, shredded
- Raw Egg – 4 large
- Baking Powder – 4 teaspoon
- Almond Flour – 1-⅓ cup
- Butter – 1 tablespoon