Keto Sizzler Steaks with Sun-dried Tomato Butter
⏱ Prep: 10 min🍳 Cook: 3 min✅ Ready: 13 min
290
Calories
1g
Net Carbs
26.5g
Protein
20.2g
Fat
⏱ Prep: 10 min🔥 Cook: 3 min⏰ Ready: 13 min
How to Make It
Step 1
Bring a heaped tablespoon of butter up to room temperature and add to a small bowl. Finely chop the sun dried tomatoes and basil and add to the butter along with the lemon zest and a little salt and pepper. Mash together until well combined.
Step 2
Season the steaks and rub with the oil on both sides.
Step 3
Heat a skillet over a high heat. Once hot add the steaks and cook through to preference.
Step 4
Top the hot steaks with the compound butter to serve.
Ingredients
- Beef steak, minute or cubed – 85 g
- Beef steak, minute or cubed – 85 g
- Tomatoes Sun Dried Or Sundried – 2 piece
- Olive Oil – 1 tablespoon
- Butter, Unsalted – 1 tablespoon
- Basil, Fresh – 1 tablespoon
- Lemon Peel Or Zest Raw – ½ tsp
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon