Keto Sizzler Steaks with Parmesan Butter
⏱ Prep: 9 min🍳 Cook: 3 min✅ Ready: 12 min
289
Calories
0.1g
Net Carbs
26.6g
Protein
20.5g
Fat
⏱ Prep: 9 min🔥 Cook: 3 min⏰ Ready: 12 min
How to Make It
Step 1
Bring a heaped tablespoon of butter to room temperature until soft enough to mash and add to a small bowl. Add the thyme leaves to the butter along with the parmesan, lemon zest and a little salt and pepper. Mash together until well combined.
Step 2
Season the steaks with a little salt and pepper and rub with olive oil on both sides.
Step 3
Heat a large skillet over a high heat. Once hot add the steaks and cook through to preference.
Step 4
Top the hot steaks with the parmesan compound butter to serve.
Ingredients
- Minute Steak – 85 gram
- Minute Steak – 85 gram
- Olive Oil – 1 tablespoon
- Unsalted Butter – 1 tablespoon
- Parmesan Cheese – 1 teaspoon, grated
- Thyme, Fresh – ½ teaspoon, chopped
- Lemon Peel Or Zest Raw – ½ tsp
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon