Keto Simple Salmon and Capers Spaghetti
⏱ Prep: 6 min🍳 Cook: 15 min✅ Ready: 21 min
213
Calories
3.3g
Net Carbs
12.3g
Protein
16.8g
Fat
⏱ Prep: 6 min🔥 Cook: 15 min⏰ Ready: 21 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the ends off the zucchini, peel away the outer skin and discard. Peel the zucchini into long ribbons.
Step 3
Lay the salmon fillet on a shallow oven tray and season with just a little salt and pepper. Bake for 12-15 minutes or until cooked through.
Step 4
Heat the oil in a skillet or saucepan over a low heat. Crush the garlic and add to the pan, sweating gently until tender.
Step 5
Add the zucchini ribbons, capers and lemon juice and stir to combine. Cook for 2-3 minutes until hot through and the zucchini is tender.
Step 6
Flake in the cooked salmon and scatter with the dill. Stir to combine and serve.
Ingredients
- Capers – 2 teaspoon
- Boneless Scottish Salmon Fillets by Sainsbury’s – 1 fillet
- Zucchini – 1 large
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Dill Weed, Fresh – 1 tablespoon
- Lemon Juice – ½ tablespoon