Keto Shrimp Puttanesca Soup
Pasta Puttanesca is a highly regarded dish that is hard to hate. This recipe turns the classic pasta into a yummy soup that has a much lower carb count! With a light tomato taste and a flavorful assortment of spices, you’ll find the broth very inviting. For the best experience, use the freshest ingredients and herbs you can find!
How to Make It
Step 1
Melt the butter in a medium sized soup pot over medium-low heat. Peel (if necessary) and chop the shrimp into bite-sized pieces. Heat the shrimp in the butter until just cooked through – about 3-4 minutes.
Step 2
Mince the garlic and stir it into the pot. Stir in the salt, pepper, and tomato paste as well. Then, pour in the chicken broth.
Step 3
Cover the pot with a lid, and bring the soup to a strong simmer. Stir in the remaining ingredients.
Step 4
Allow the soup to simmer, uncovered, for about 10 minutes. Serve in two bowls or save a serving for another meal!
Ingredients
- Butter – 1 tablespoon
- Crustaceans Shrimp Mixed Species Raw – 8 large
- Garlic – 1 clove
- Salt – ½ teaspoon
- Black Pepper – ½ teaspoon
- Tomato Paste – 1 tablespoon
- Chicken Broth – 2-½ cup
- Black Olives – ¼ cup, sliced
- Capers – ½ teaspoon, whole pieces
- Oregano, Dried – ½ teaspoon
- Basil – 1 tablespoon, chopped
- Crushed Red Pepper by Simply Organic – ¼ tsp
- Lemon Peel – ¼ teaspoon