Keto Shrimp Over Easy Egg Skillet
How to Make It
Step 1
Peel and devein your shrimp, and toss them in a bowl with the salt, pepper, garlic, ginger, worcestershire, and hot sauce. Set this bowl aside in your refrigerator until Step 4.
Step 2
Toss the cauliflower rice in a wide pan with the salt, pepper, onion powder, and paprika. Cook over high heat until all excess moisture from the cauliflower evaporates and the rice turns lightly golden.
Step 3
Turn the stove heat to low, and stir the butter into the pan. Cook until the butter has coated all the rice.
Step 4
Use a wooden spoon to push all the rice to the outer rim of the pan. Turn the heat up to medium and place the marinated shrimp in the center of the pan. Cook the shrimp for about 2 minutes per side.
Step 5
Once the shrimp is cooked, stir all the ingredients in the pan together. Crack the eggs over the pan and arrange halved slices of cheese on top. Place a lid over the pan and cook until the cheese is melted and the eggs are over easy (or cooked to your preferred doneness).
Ingredients
- Shrimp Raw – 12 large
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Garlic, Fresh – ½ teaspoon
- Ginger Root, Raw – ¼ teaspoon
- Worcestershire Sauce – ⅛ teaspoon
- Hot Pepper Sauce – ¼ teaspoon
- Cauliflower, Cooked From Fresh – 1 cup
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Paprika – ¼ teaspoon
- Butter, Unsalted – ½ tablespoon
- Raw Egg – 2 large
- Provolone Cheese, Natural – 2 slice- each 3/4 ounce