Keto Shrimp Egg Fried Rice
Shrimp are cooked with bell peppers and cauliflower rice before adding beaten egg to create a keto friendly version of this typically carb heavy dish.This shrimp fried egg rice makes for a great light
How to Make It
Step 1
Heat a tablespoon of coconut oil in a frying pan or wok over a medium heat. Mince the garlic and finely dice the pepper. Add to the pan with the diced onion and sweat until tender.
Step 2
Add the cauliflower rice and the shrimp to the pan, stirring well to combine. Fry for 3-4 minutes until cooked through.
Step 3
Beat the eggs together. Make a well in the center of the mixture and pour in the beaten egg mixture. Let the egg settle for a moment and start to cook, then break apart gently with a wooden spoon, folding into the rice mixture.
Step 4
Add the tamari and sesame oil and mix well to combine.
Step 5
Roughly chop the cilantro and slice the scallions, scatter over the rice to serve.
Ingredients
- Raw Egg Whole – 2 small
- Coconut Oil – 2 tablespoon
- Cauliflower Rice – 1-½ cup, cut pieces
- Red Onion – 1 tablespoon, chopped
- Garlic – 1 clove
- Tamari Sauce – 1 tablespoon
- Scallions – 1 medium – 4 1/8″ long
- Cilantro – 1 tablespoon, chopped
- Shrimp – ½ cup
- Red Bell Peppers, Raw – ½ large – 3″ diameter x 3 3/4″
- Sesame Oil – ½ tablespoon