Keto Shrimp Chow Mein
How to Make It
Step 1
Peel and devein the shrimp, if necessary, and add the pieces to a mixing bowl. Season the shrimp with salt and pepper, and toss the shrimp to combine. Bring the bowl of shrimp over by your stove for the next step.
Step 2
Begin heating a wok on high heat on the stove. Once the wok is hot, add sesame oil to the pan. Add your seasoned shrimp to the hot oil, and toss the shrimp in the wok for 3-4 minutes or until just cooked through.
Step 3
Transfer the cooked shrimp aside to rest. Slice celery and onion into thin pieces, then add the veggies to the wok. Heat the wok again at high heat for 10 or more minutes until the celery and onion are cooked to soft and translucent. If needed, add ¼ cup of water at a time to keep the vegetables from browning, adding more as it evaporates.
Step 4
Drain your package of shirataki noodles, and add the appropriate amount to your wok. Break up the noodles and fry them in the wok until the noodles turn golden. Add soy sauce, more sesame oil, and brown sugar substitute to the wok, and stir the ingredients over high heat until they are browned by the sauce.
Step 5
Return the shrimp to the wok. Toss and cook the ingredients over medium heat until the shrimp is hot again. Serve right away with any Keto toppings you wish.
Ingredients
- Raw Shrimp – 12 large
- Salt – 0.25 tsp
- Black pepper – 0.13 tsp
- Sesame oil – 1 tsp
- Celery – 2.5 oz
- Yellow onion – 1.5 oz
- Shirataki Noodle – 4 oz
- Soy sauce, low sodium – 0.5 tbsp
- Sesame oil – 1 tsp
- Brown Sugar Replacement – 1 tsp