Keto Sheet Pan Shrimp Fajitas
These tasty sheet pan shrimp are loaded with fajita spices and low carb veggies. This is a great option to build upon for
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Finely slice the peppers and the onion and add to a mixing bowl along with half of each of the dried herbs and spices. Season with a little salt and pepper and toss to combine.
Step 3
Arrange the seasoned vegetables evenly across a sheet pan and drizzle over the olive oil. Toss to combine, coating the vegetables in the oil. Transfer to the oven to bake for 7 minutes until tender.
Step 4
Whilst the peppers are baking, add the shrimp to a mixing bowl with the remaining herbs and spices, the juice and zest from lime and a pinch of salt and pepper. Mix well to coat.
Step 5
Remove the peppers from the oven and add the shrimp to the tray, tossing with the vegetables. Return to the oven for a further 7-8 minutes or until the shrimp are piping hot through.
Step 6
Serve with sour cream and fresh chopped cilantro.
Ingredients
- Jumbo Cooked Shrimp by Wegmans – 9 ounce
- Olive Oil – 2 tablespoon
- Cilantro – 1 tablespoon, chopped
- Green Bell Pepper – 1 medium – 2 1/2″ diameter x 2 3/4″
- Gourmet Collection Smoked Paprika by Mccormick – 1 teaspoon
- Cumin, Ground – 1 teaspoon
- Oregano, Dried – 1 teaspoon
- Ground Coriander – 1 teaspoon
- Garlic Powder – 1 teaspoon
- Lime – ½ each – 2″ diameter
- Red Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Yellow Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Red Onion – ¼ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon