Slice the bases off the Brussels sprouts, remove the outer leaves and discard. Very thinly slice the sprouts and cabbage and add to a large bowl.
Slice the scallions and add to the bowl, tossing everything together to combine.
Crush the garlic and add to a mixing bowl along with the olive oil, sesame oil, tahini and lemon juice. Mix well to combine.
Drizzle the dressing over the slaw and massage into the vegetables.
Scatter over the sesame seeds and loosely stir through to combine.
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