Keto Sesame Kale Salad
⏱ Prep: 17 min🍳 Cook: 4 min✅ Ready: 21 min
79
Calories
2.3g
Net Carbs
1.2g
Protein
5.7g
Fat
⏱ Prep: 17 min🔥 Cook: 4 min⏰ Ready: 21 min
How to Make It
Step 1
Roughly tear the kale leaves and add to a large mixing bowl, discarding any tough stems.
Step 2
Crush the garlic and add to a small bowl along with the tahini, lemon juice, syrup, sesame oil and olive oil. Whisk together to combine.
Step 3
Drizzle the dressing over the kale and use your hands to thoroughly massage the marinade into the leaves for a minute or two. Set aside for ten minutes to soften the leaves.
Step 4
Whilst the leaves marinate, add the sesame seeds to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.
Step 5
Toss the kale with the sesame seeds to serve.
Ingredients
- Organic Tuscan Kale by Organics – 2 cups
- Tahini – 1 teaspoon
- Garlic – 1 clove
- Sesame Oil – 1 teaspoon
- Olive Oil – 1 tablespoon
- Sesame Seeds – 1 teaspoon, whole pieces
- Lemon Juice – ½ tablespoon
- Maple Flavored Syrup by Lakanto – ½ tablespoon