Keto Sesame Ginger Red Cabbage
⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min
147
Calories
5.8g
Net Carbs
1.2g
Protein
9.8g
Fat
⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min
How to Make It
Step 1
Thinly slice the cabbage, crush the garlic and grate the ginger. Heat the olive oil in a skillet over a medium heat. Add the red cabbage to the skillet and pan-fry for 4-5 minutes to soften, stirring often. Then, add the garlic and ginger. Stir well to combine and pan fry for 3 minutes more until tender and fragrant.
Step 2
Add the sesame oil and low carb syrup. Sprinkle over the salt and pepper, adding more or less to taste. Stir well to combine and cook for 2 minutes more. If the pan seems a little dry, you can add a touch more oil or a splash of water.
Step 3
Scatter over the sesame seeds. Cook through for a minute more to toast the seeds. The cabbage should be tender and starting to caramelize in places. Serve hot with your preferred Keto mains.
Ingredients
- Red cabbage – 3 cup
- Sesame oil – 2 teaspoon
- Sesame seeds – 2 teaspoon, whole pieces
- Extra virgin olive oil – 2 tablespoon
- Garlic – 1 clove
- Ginger – 1 slice – 1″ diameter
- Maple Flavored Syrup – 1 tbsp
- Salt, sea salt – 0.5 teaspoon
- Black pepper – 0.13 teaspoon