Prepare a small saucepan with water and bring it to a boil. Season the water with a couple of pinches of salt. Add the broccoli and cook for 10-15 seconds, then remove the florets with a slotted spoon. Feel free to cook the broccoli longer if you would like.
Step 2
Season the broccoli with ¼ tsp kosher salt and the sesame seed oil.