Keto Seafood Delight Skillet
How to Make It
Step 1
Prepare the mini sweet peppers by slicing them into rings. Slice your salmon into small pieces if needed, and drain any liquid from your canned crab.
Step 2
Heat the olive oil in a large skillet on medium heat. Then, toss the bell pepper rings and cauliflower rice in the oil. Let the ingredients cook for 1-2 minutes until they just start becoming tender.
Step 3
Stir in the salmon, crab, and peeled shrimp. Make sure all the ingredients are coated in the oil, then turn the heat up to high.
Step 4
Toss the remaining seasonings into the skillet and stir.
Step 5
Cook the skillet on high heat for 5-6 minutes or until all the ingredients are cooked through and have golden browned edges.
Step 6
You can enjoy your seafood delight skillet with additional toppings like fresh parsley, Tabasco sauce, soy sauce, wasabi, or pickled ginger!
Ingredients
- Mini Sweet Peppers by Pero Family Farms – 1 ounce
- Lox – 1 ounce
- Crab, Canned, Drained – 2 ounce
- Olive Oil – 1-½ tablespoon
- Cauliflower Rice – 1-½ cup, cut pieces
- Crustaceans Shrimp Mixed Species Raw – 4 large
- Salt – 0.5 teaspoon
- Black Pepper – 0.25 teaspoon
- Garlic Powder – 0.5 teaspoon
- Onion Powder – 0.25 teaspoon
- Crushed Red Pepper by Simply Organic – ¼ tsp