This simple scrambled egg is packed with smoky pan fried chorizo and sweet red onion.This is a great option for
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Roughly dice the chorizo and onion and add to the skillet. Cook until the chorizo is golden brown and releases its oil and the onion is tender.
Step 2
Add the eggs to a mixing bowl and season to taste, beat together.
Step 3
Add the beaten egg to the cooked chorizo and scramble until cooked to preference.