Keto Scrambled Egg Breakfast Bites
⏱ Prep: 8 min🍳 Cook: 5 min✅ Ready: 13 min
112
Calories
1.1g
Net Carbs
8g
Protein
8.1g
Fat
⏱ Prep: 8 min🔥 Cook: 5 min⏰ Ready: 13 min
How to Make It
Step 1
Add the eggs to a mixing bowl and season with salt and pepper. Beat well to combine.
Step 2
Finely chop the chives and add to the bowl with the eggs. Stir well.
Step 3
Melt the butter in a pan over a medium heat. Add the eggs and allow to settle and cook for a moment before scrambling with a wooden spoon.
Step 4
Once the eggs are 3/4 cooked, roughly chop the salmon and stir through until the eggs are finished cooking to preference.
Step 5
Slice the cucumber into 20 1/4 inch thick discs.
Step 6
Divide the salmon and eggs evenly between the cucumber discs to serve.
Ingredients
- Raw Egg – 4 medium
- Smoked Salmon – 1-¾ ounce
- Butter – 1 tablespoon
- Chives, Raw – 1 tablespoon
- Cucumber – ⅓ large – 8 1/4″ long
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon