Keto Sausage, Radish and Kale Bake
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Arrange the sausages across a sheet pan. Sprinkle with a little black pepper and drizzle over 1/2 tablespoon of olive oil. Transfer to the oven to bake for 10 minutes.
Step 3
Whilst the sausages are baking, remove the tips of the radishes and slice in half. After ten minutes, add to the tray with the sausages, tossing in the oil. Bake for a further 10 minutes.
Step 4
Add the kale leaves to a mixing bowl. Finely chop the rosemary and crush the garlic into the bowl. Season with a little salt and pepper and drizzle over the remaining olive oil. Massage the oil and seasonings into the kale.
Step 5
Arrange the kale on the sheet pan and toss with the radishes.
Step 6
Transfer to the oven to bake for a further 10 minutes until the sausages are completely cooked through and the kale and Radish are tender.
Ingredients
- Radish, Raw – 12 small
- Italian Sausage – 6 medium link – breakfast size
- Organic Tuscan Kale by Organics – 2-½ cups
- Olive Oil – 1-½ tablespoon
- Garlic – 1 clove
- Rosemary, Fresh – 1 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon