Keto Salted Almond Butter Coconut Whip
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
258
Calories
3.8g
Net Carbs
2.8g
Protein
26g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
This is super simple to put together, but it is so creamy and delicious! I love the coconut cream whipped in with almond butter to create this light, pillowy
How to Make It
Step 1
Skim the coconut cream off the top of a can of coconut cream, leaving the water portion in the bottom of the can. Place the coconut cream in a bowl.
Step 2
Add to the bowl, the almond butter and Swerve as well as a pinch of sea salt.
Step 3
Whip together with a hand mixer until well blended. Serve any way you’d like.
Step 4
Top with a little cinnamon if desired!
Ingredients
- Coconut Cream by Thai Kitchen – 14 fl oz
- All Natural No Stir Creamy Almond Butter by Mara Natha – 2 tbsp
- The Ultimate Sugar Replacement Granular by Swerve – 2 tablespoon