Keto Salmon Cucumber Rolls
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
60
Calories
1.6g
Net Carbs
6.5g
Protein
2.9g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Peel the skin from the cucumber and discard. Peel the cucumber flesh into 16 wide strips.
Step 2
Roughly chop the dill and capers and add to a mixing bowl. Flake in the salmon and add the lemon juice, cream cheese, salt and pepper. Mix together well to combine.
Step 3
Divide the filling evenly between the cucumber strips, spreading an even layer across the cucumber leaving about 1 inch clear at one end.
Step 4
Roll each strip up starting from the filled ends so that you have 16 tight rolls. Refrigerate until ready to serve.
Ingredients
- Canned Salmon – 3-½ ounce
- Cream Cheese Spread – 1-½ tablespoon
- Capers – 1-½ teaspoon
- Cucumber – 1 medium
- Dill Weed, Fresh – 1 teaspoon, whole pieces
- Lemon Juice – 1 teaspoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon