Keto Salmon Cakes
These salmon cakes are delicious and work well on top of any
How to Make It
Step 1
Combine all ingredients in a medium mixing bowl.
Step 2
Mix until well combined.
Step 3
Heat a medium nonstick skillet over high heat until hot. Add ½ of the avocado oil and heat for a few seconds until hot. Then using a 1 oz cookie scoop drop the salmon onto the skillet making sure the mounds are not touching. Turn the heat down to medium-high heat and cook for about 2 minutes on the first side until nicely golden brown.
Step 4
Flip the cakes and gently press them with a spatula to slightly flatten them, then cook on the second side until nicely browned about 2 minutes. You may have to cook the cakes in two batches depending on the size of your skillet.
Step 5
Remove to a paper towel lined plate until ready to serve. Serve hot!
Ingredients
- Canned Salmon – 14 ounce
- Raw Egg – 1 large
- Mayo – 3 tablespoon
- Coarse Kosher Salt by Morton – ¾ tsp
- Black Pepper – ¼ teaspoon
- Parsley, Dried – ¾ teaspoon
- Mustard Powder – ¾ teaspoon
- Garlic Powder – ½ teaspoon
- Avocado Oil – 1 tablespoon