Keto Salami and Dill Pickle Rolls
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
98
Calories
1.6g
Net Carbs
5.6g
Protein
7.5g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
These tasty morsels make for an excellent savory
How to Make It
Step 1
Finely chop the dill and add to a mixing bowl along with the cream cheese, lemon juice, salt and pepper. Stir well to combine.
Step 2
Arrange the 6 salami pieces and peel 6 wide strips from the cucumber. Layer the cucumber down the center of each salami slice.
Step 3
Dividing evenly between the 6, spoon the cream cheese along the center of each cucumber slice.
Step 4
Place one small dill pickle in the center of each.
Step 5
Fold the edges of the salami up around the filling so that it overlaps and seals to form a tight roll. Refrigerate until ready to serve.
Ingredients
- Salami, Cotto (cooked Or Soft), Beef And Pork – 6 slice – 4″ diameter x 1/8″ – each 0.8 ounce
- Dill Pickles – 6 small – approx 2″ long
- Cream Cheese Spread – 2 tablespoon
- Lemon Juice – 2 teaspoon
- Dill Weed, Fresh – 1 tablespoon
- Cucumber – ¼ medium
- Black Pepper – ⅛ teaspoon