Toss fresh cauliflower rice in a pan with the salt, curry powder, and saffron. Heat over medium-high heat until the excess liquid from the cauliflower evaporates and the cauliflower turns a darker golden brown and yellows from the saffron.
Step 2
Turn the heat down to low and melt the butter in the pan. Gently stir until all cauliflower is coated in butter. Serve immediately.