Keto Romesco Shrimp
How to Make It
Step
Recipe Steps steps 6 1 h 15 min
Step 1
Toss peeled and deveined shrimp in a bowl with 1 Tbsp. Olive oil, 1 tsp. Paprika powder, ½ tsp. Garlic powder and 1/2 tsp. Salt. Lay shrimp on a baking sheet.
Step 2
Bake at 375 degrees Fahrenheit for 2-3 minutes on each side.
Step 3
Drizzle a red bell pepper with olive oil and rub the oil over the pepper.
Step 4
Roast the pepper at 375 degrees Fahrenheit for 30 minutes. Flip the pepper over and roast for another 20-30 minutes, or until the skin is roasted and browned.
Step 5
Allow the pepper to fully cool before popping off the top of the pepper. Carefully remove the seeds from the center and peel the skin away from the pepper. Place the roasted pepper in a bowl and set aside.
Step 6
Add the bell pepper, clove of garlic, walnuts, parsley, tomato paste, red wine vinegar, 2 Tbsp. olive oil and ½ tsp. Salt to a blender or food processor. Blend until smooth and transfer to a serving bowl. Skewer the shrimp and dip into the romesco sauce.
Ingredients
- Shrimp – 18 medium shrimp
- Olive Oil – 3 tablespoon
- Paprika – 1 tsp
- Garlic Powder – ½ tsp
- Salt – 1 teaspoon
- Red Bell Pepper – 1 large
- Garlic – 1 clove
- Walnuts – ¼ cup
- Tomato Paste – ½ tablespoon
- Parsley – 3 tbsp
- Red Wine Vinegar – 1 teaspoon