Keto Roasted Zucchini Hummus
⏱ Prep: 8 min🍳 Cook: 15 min✅ Ready: 23 min
83
Calories
1.5g
Net Carbs
1g
Protein
8.3g
Fat
⏱ Prep: 8 min🔥 Cook: 15 min⏰ Ready: 23 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the zucchini into half inch discs and arrange across a shallow oven tray. Season with a little salt and pepper and drizzle with a tablespoon of olive oil. Transfer to the oven to bake for 15 minutes until just tender and golden.
Step 3
Transfer the zucchini to a food processor along with the garlic, lemon juice, salt and tahini. Blend to a paste.
Step 4
Add the remaining olive oil a little at a time and blend to your preferred consistency. Taste and adjust seasoning if required.
Ingredients
- Zucchini – 1 medium
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ½ teaspoon
- Lemon Juice, Fresh – 1 tablespoon
- Garlic – 1 clove
- Tahini – 2 teaspoon
- Olive Oil – 1 tablespoon
- Black Pepper – ⅛ teaspoon