Keto Roasted Pepper Butter
⏱ Prep: 45 min🍳 Cook: N/A✅ Ready: 45 min
187
Calories
0.6g
Net Carbs
0.4g
Protein
20.8g
Fat
⏱ Prep: 45 min🔥 Cook: 0 min⏰ Ready: 45 min
How to Make It
Step 1
Bring the butter up to room temperature so that is soft enough to mash. Shake any excess liquid off the bell pepper and pat completely dry with a paper towel. Very finely dice the bell pepper, crush the garlic and finely chop the rosemary. Add to a mixing bowl with the butter, zest, salt and pepper.
Step 2
Mash together with a fork until well combined.
Step 3
Scoop the butter out onto a sheet of baking paper and form into a rough log shape with your hands. Wrap tightly in the paper and transfer to the fridge for 30 minutes to chill and firm. Slice into 12 discs to serve.
Ingredients
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic – 1 clove
- Rosemary, Fresh – 1 teaspoon
- Unsalted Butter – ⅔ cup
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – ½ medium – 2 1/2″ diameter x 2 3/4″
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon