Keto Roasted Feta, Tomato And Scallions
⏱ Prep: 7 min🍳 Cook: 20 min✅ Ready: 27 min
122
Calories
3.4g
Net Carbs
5.7g
Protein
9.4g
Fat
⏱ Prep: 7 min🔥 Cook: 20 min⏰ Ready: 27 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Break the feta into bite sized chunks and add to a small oven proof dish. Slice the ends from the scallions and remove any stringy outer leaves. Arrange in the oven dish along with the tomatoes.
Step 3
Scatter over the lemon zest, fresh thyme, salt and pepper.
Step 4
Drizzle over the olive oil and vinegar, coating the vegetables and cheese.
Step 5
Transfer to the oven to bake for 18-20 minutes or until the vegetables are tender.
Ingredients
- Cherry Tomato – 8 cherry
- Feta Cheese – 5 ounce
- Thyme, Fresh – 2 teaspoon, chopped
- Lemon Peel Or Zest Raw – 1 tsp
- Balsamic Vinegar – ½ tablespoon
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Scallions – 4 medium – 4 1/8″ long