Keto Roast Chicken With Festive Spices
This keto roasted chicken is rich with butter, warming festive spices and just a hint of citrus.
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Bring the butter to room temperature so that it is soft and add to a mixing bowl. Mince the ginger and add to the butter along with the lemon zest, cinnamon, ginger and allspice. Mix all together well to create a flavoured butter.
Step 3
Place 2/3 of the butter mixture beneath the chicken skin over the breast.
Step 4
Rub the remaining butter over the outside of the chicken and season with salt and pepper.
Step 5
Place the chicken in the oven for 1 hour 15 to 1 hour 30 or until completely cooked through, the meat is tender and the juices run clear. Spoon the melted butter over the chicken halfway through cooking.
Ingredients
- Chicken, Whole, Skin Eaten
2.6 pound
- Unsalted Butter
2 tablespoon
- Garlic
2 clove
- Lemon Peel Or Zest Raw
1 tsp
- Allspice, Ground
0.5 teaspoon
- Ginger, Ground
0.5 teaspoon
- Cinnamon, Ground
0.5 teaspoon
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon