Keto Red Pepper Pesto
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
147
Calories
1.2g
Net Carbs
1.1g
Protein
15.4g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Roughly chop the peppers and add to a food processor along with the basil, pine nuts, garlic, Parmesan, lemon zest and salt. Pulse together to combine. Taste and season further if required.
Step 2
Add the olive oil to the food processor.
Step 3
Blend again until you have a pesto consistency. Refrigerate in an airtight container until ready to use.
Ingredients
- Pine Nuts – 1 tablespoon, whole pieces
- Parmesan Cheese – 1 tablespoon, grated
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Basil – ½ cup, whole pieces
- Roasted Red Peppers In Brine by Kroger – ⅓ cup
- Salt, Sea Salt – ¼ teaspoon
- Extra Virgin Olive Oil – ¼ cup