These flavorsome egg muffins are loaded with sweet red bell pepper, oozy mozzarella and aromatic fresh basil.These make a great
Finely dice the bell pepper and the onion. Heat the oil in a skillet over a low/medium heat. Add the bell pepper and onion and cook for 3-4 minutes until the vegetables are tender. Set aside to cool.
Preheat the oven to 360 degrees Fahrenheit and lightly oil 8 muffin tray cups.
Add the eggs to a mixing bowl with the mozzarella, salt and pepper. Tear in the fresh basil and beat together to combine.
Add the cooled peppers and stir well.
Divide the egg mixture between the oiled muffin cups and transfer to the oven to bake for 18 minutes or until cooked through and golden brown all over.