Keto Raspberry and Filbert Chocolates
⏱ Prep: 2h 5min🍳 Cook: 4 min✅ Ready: 2h 9min
152
Calories
3.4g
Net Carbs
1.8g
Protein
12.4g
Fat
These deliciously sweet keto chocolates are rich with cocoa powder, crunchy filberts and freeze dried raspberries.
How to Make It
Step 1
Add the coconut oil to a small saucepan over a low heat until melted.
Step 2
Add the cocoa powder, maple flavored syrup, salt and vanilla and stir well to combine.
Step 3
Remove from the heat and stir through the chopped nuts and freeze dried raspberries.
Step 4
Divide the mixture evenly between small chocolate moulds or ice cube trays. You should get 30 chocolates from the mixture.
Step 5
Transfer to the freezer for a minimum of two hours or until set, then keep refrigerated until ready to serve.
Ingredients
- Maple Flavored Syrup by Lakanto
2 tablespoon
- Filberts, Raw
1 tablespoon, chopped
- Freeze Dried Raspberries by Thrive
1 tablespoon
- Vanilla Extract
½ teaspoon
- Coconut Oil
½ cup
- Cocoa Powder, Unsweetened
⅓ cup
- Salt, Sea Salt
⅛ teaspoon