Keto Radish, Dill Pickle And Caper Salad
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
51
Calories
3.6g
Net Carbs
1.4g
Protein
3g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Roughly shred the lettuce, thinly slice the dill pickles and onion and chop the radishes into bite sized chunks. Add to a large salad/serving bowl along with a heaped teaspoon of capers and toss to combine.
Step 2
Add the creme fraiche to a mixing bowl along with the mustard, lemon juice, salt and pepper. Stir well to combine and add a little water, a teaspoon at a time until you reach your preferred dressing consistency.
Step 3
Drizzle the dressing over the salad and toss to coat before serving.
Ingredients
- Radish – 6 medium – 3/4″ to 1″ diameter
- Iceberg Lettuce – 2 cup
- Dill Pickles – 2 medium – 3 3/4″ long
- Capers – 1 teaspoon
- Creme Fraiche – 1 tablespoon
- Mustard – 1 teaspoon
- Lemon Juice – 1 teaspoon
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon