Keto Radish and Cream Cheese Dip
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
150
Calories
2.2g
Net Carbs
2.9g
Protein
14.5g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
This flavorsome keto dip is packed with low carb radish, tangy lemon, aromatic chives and blended with creamy butter and cream cheese.This is a great dip for low carb veggies, crackers or even crispy bacon!
How to Make It
Step 1
Roughly dice the radishes and add to a food processor along with the garlic clove. Pulse well to combine.
Step 2
Add the cream cheese, butter, lemon juice and zest. Season with salt and pepper and blend again until well combined and semi smooth.
Step 3
Transfer to a serving bowl. Finely slice the chives and add to the bowl and stir through. Refrigerate until ready to serve.
Ingredients
- Radish, Raw – 5 ounce
- Cream Cheese Spread – 5 ounce
- Butter – 1-½ tablespoon
- Garlic, Fresh – 1 clove
- Lemon Juice, Fresh – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Chives – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon