Keto Queso Dip
⏱ Prep: 5 min🍳 Cook: 9 min✅ Ready: 14 min
205
Calories
3.7g
Net Carbs
10.6g
Protein
16.4g
Fat
⏱ Prep: 5 min🔥 Cook: 9 min⏰ Ready: 14 min
How to Make It
Step 1
Finely chop the onion, tomatoes and chili and crush the garlic. Melt the butter in a small pan over a low/medium heat. Add the vegetables and sweat gently for 2-3 minutes until tender and the tomatoes have softened.
Step 2
Increase the heat to medium, add the sour cream and stir through the vegetables until hot through and simmering.
Step 3
Add the cheddar and stir until melted, taking care to not burn the cheese.
Step 4
Add the mozzarella and stir until melted and combined with the cheddar.
Step 5
Add the Gouda, season with black pepper and stir until melted and all three cheeses are smooth and well combined.
Step 6
Transfer the dip to a serving bowl and garnish with sliced scallions and a sprinkling of fresh cilantro to serve.
Ingredients
- Tomato Raw (includes Cherry, Grape, Roma) – 3 cherry
- Sour Cream – 2 tablespoon
- Unsalted Butter – 1 tablespoon
- Garlic – 1 clove
- Hot Chili Peppers, Red, Raw – 1 each – approx 4″ – 6″ long
- Scallions – 1 large
- Cilantro – 1 teaspoon, chopped
- Cheddar Cheese – ½ cup, grated
- Mozzarella Cheese – ½ cup, grated
- Gouda Cheese – ½ cup, grated
- White Onion – ¼ medium – 2 1/2″ diameter
- Black Pepper, Ground – ⅛ teaspoon