Keto Pumpkin Spice Cold Brew
How to Make It
Step 1
The quickest way to make this recipe is to use premade cold brew, whether that’s your own homebrew or something you buy at a store. If you have to make cold brew first, make it long enough in advance so there’s time for the cold brew to chill. You can refer to the recipe introduction to guide you through some different ways to make cold brew coffee.
Step 2
Next, to make the pumpkin milk, heat almond milk, heavy cream, and canned pumpkin together until the liquid just reaches a simmer. Stir the ingredients together and add in vanilla extract, pumpkin spice, cinnamon, and liquid stevia, then adjust the pumpkin milk to your taste, but remember you want very rich flavors to flavor your coffee. Take the pumpkin milk off of the heat and use a hand immersion blender to fully blend the milk together. Allow the pumpkin milk to cool completely in your refrigerator before using it in any iced coffee.
Step 3
To make your pumpkin spice cold brew, fill a 12-ounce glass or larger with ice (or you can omit the ice). Pour approximately ½ cup of cold pumpkin milk over the ice, then follow by pouring your cold brew into the glass all the way to the top. You may need to stir the pumpkin milk to evenly distribute it into the coffee.
Ingredients
- Coffee – 8 fl oz
- Almond milk – 0.25 cup
- Cream Heavy Whipping – 2 tbsp
- Pumpkin Canned Without Salt – 2 tbsp
- Vanilla extract – 0.25 tsp
- Pumpkin Pie Spice – 0.25 tsp
- Cinnamon – 0.13 tsp
- Liquid stevia – 10 Drop