Keto Pumpkin Spice Butter Coffee
How to Make It
Step 1
Add the pumpkin purée, maple-flavored syrup, and pumpkin spice mix to a small saucepan and set the pan over low/medium heat. Stir well to combine, warming the mixture through. Heat through gently for a few minutes to warm the spices and create your ‘syrup’.
Step 2
Divide the pumpkin mixture between two large mugs. Divide 3 cups of strong black coffee evenly between the two mugs and stir well to combine, mixing the coffee and pumpkin syrup together. Add one tablespoon of butter and one tablespoon of heavy cream to each mug and stir well to melt the fats into the hot coffee.
Step 3
Carefully, use a handheld stick blender or a milk frother to blend the coffee and fats. The coffee should be velvety smooth and frothy on top. Serve hot and optionally dust with a little cinnamon.
Ingredients
- Black Coffee – 3 cup
- Unsalted Butter – 2 tablespoon
- Heavy Cream – 2 tablespoon
- Organic Pumpkin Puree by Pacific – 2 tablespoon
- Pumpkin Pie Spice – 1-½ tsp
- Maple Flavored Syrup by Lakanto – 1 tablespoon