Keto Pork Stuffing Lettuce Cups
⏱ Prep: 8 min🍳 Cook: 15 min✅ Ready: 23 min
519
Calories
5.3g
Net Carbs
39.5g
Protein
37.3g
Fat
⏱ Prep: 8 min🔥 Cook: 15 min⏰ Ready: 23 min
How to Make It
Step 1
Finely chop the onion, fresh sage and cranberries and crush the garlic. Add to a mixing bowl along with the thyme, ground pork, salt and pepper. Use your hands to mix together well until thoroughly combined.
Step 2
Divide the mixture into 12 even portions and roll into meatballs.
Step 3
Heat the olive oil in a skillet over a medium/high heat. Add the meatballs and cook through completely until golden brown all over.
Step 4
Arrange three meatballs per lettuce leave to serve.
Ingredients
- Ground Pork – 10 ounce
- Romaine Lettuce – 4 outerleaf
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Thyme, Dried – 1 teaspoon
- White Onion – ½ small
- Fresh Sage – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon