Keto Pork Stuffing
⏱ Prep: 9 min🍳 Cook: 25 min✅ Ready: 34 min
225
Calories
1.6g
Net Carbs
16.7g
Protein
16.8g
Fat
⏱ Prep: 9 min🔥 Cook: 25 min⏰ Ready: 34 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Finely chop the garlic. Heat the olive oil in a pan over a medium heat and add the onion and garlic. Sweat until tender. Set aside to cool.
Step 3
Add the ground pork to a mixing bowl with the ground almonds, pumpkin purée, lemon zest, finely chopped herbs, chopped walnuts, nutmeg and the cooled onion mixture. Season well.
Step 4
Use your hands to mix the stuffing together until all ingredients are well combined, then transfer to an oven proof dish. Flatten the mixture so that it is one smooth layer.
Step 5
Transfer to the oven to bake for 20-25 minutes until golden brown on top and the pork is completely cooked through.
Ingredients
- Ground pork – 1 lb
- Olive Oil – 1 tablespoon
- Garlic – 1 clove
- Walnuts – 1 tablespoon, chopped
- Thyme, Fresh – 1 tablespoon, chopped
- Rosemary, Fresh – ½ tablespoon
- Sage. Fresh – ½ x 1 tbsp
- Finely Ground Almond Meal Flour by Bob’s Red Mill – ⅓ cup
- Pumpkin, Canned – ¼ cup
- Red Onion – ¼ large
- Spices Nutmeg Ground – ¼ tsp
- Lemon Peel Or Zest Raw – 2 tsp
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon