Keto Pork Rind Nachos
The perfect keto nachos are here! Salty, crunchy, and sturdy enough to hold all your favorite nacho ingredients: ground pork rinds with cheddar cheese make a great duo. This recipe is topped with charred steak, juicy tomatoes, and spicy jalapenos. You can add other items to your nachos like cilantro, salsa, guacamole, avocado, or sour cream!Jessica L
How to Make It
Step 1
Preheat an oven to 400 degrees. In a food processor, blend together the pork rinds and cheese until you have a finely crumbled mixture.
Step 2
Line a 8X13 sheet tray with parchment paper and press the pork rind blend into the tray. Spread the mixture out thin so it bakes crisp like a tortilla chip.
Step 3
Bake the tray for 6-7 minutes, keeping an eye on the oven so the edges don’t burn. Once the edges turn golden brown and the center a dark orange, remove the tray from the oven and cut triangular or square nacho chips. Leave them laying flat in the tray.
Step 4
Reduce the oven heat to 350 degrees. Meanwhile, season the steak with the salt, pepper, onion powder, and cumin. Heat the olive oil in a pan over high heat and cook the steaks on both sides for about 5 minutes. Cooking until the steak has charred edges will be best for nachos.
Step 5
Once the steak had cooled after cooking, thinly slice/chop the steak for the nachos. Quarter the grape tomatoes and dice the jalapenos.
Step 6
Arrange the steak, tomatos, and jalapenos evenly over your nachos. Sprinkle the shredded pepperjack over the nachos as well. Bake in the oven until the cheese has melted – approximately 5-7 minutes.
Ingredients
- Fried Pork Rinds – 1-½ ounce
- Cheddar Cheese – 4 ounce
- Beef Steak, Sirloin Tip, Visible Fat Eaten – 4 ounce
- Salt – ¼ teaspoon
- Black Pepper – ¼ teaspoon
- Onion Powder – ⅛ teaspoon
- Cumin, Ground – ¼ teaspoon
- Olive Oil – ½ tablespoon
- Grape Tomato – 6 grape
- Jalapeno Peppers – 2 tablespoon, chopped
- Pepper Jack Cheese – ¾ cup, shredded