Keto Pork Meatball Lettuce Cups
⏱ Prep: 20 min🍳 Cook: 40 min✅ Ready: 1h
782
Calories
1.3g
Net Carbs
63.2g
Protein
58.1g
Fat
⏱ Prep: 20 min🔥 Cook: 40 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 5 1 h
Step 1
Preheat an oven to 375 degrees. In a bowl, mix together all the ingredients except for the lettuce.
Step 2
Line a sheet tray with parchment paper. Use your hands to form 12, 1 ½ – 2 inch meatballs and arrange them on the tray.
Step 3
Bake the meatballs for 40 minutes. No flipping necessary! Allow the meatballs to cool for 5+ minutes before moving on to the next step.
Step 4
Pull the larger, outer leaves from a head of butter lettuce. Rinse, dry, and arrange these leaves on a clean surface.
Step 5
Fill each lettuce leaf with 2 meatballs, making 6 lettuce cups total.
Ingredients
- Ground Pork – 1 pound
- Mayo – 1-½ tablespoon
- Almond Flour – 1 tablespoon
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Garlic, Powder – ¼ teaspoon
- Curry Powder – ¼ teaspoon
- Green Onions – 1 tablespoon, chopped
- Boston Lettuce – 6 large leaf