Keto Pork and Cauliflower Thanksgiving Dressing
⏱ Prep: 8 min🍳 Cook: 25 min✅ Ready: 33 min
172
Calories
2.8g
Net Carbs
12g
Protein
12.3g
Fat
⏱ Prep: 8 min🔥 Cook: 25 min⏰ Ready: 33 min
How to Make It
Step 1
Add the ground pork, pancetta, cauliflower rice, sage, rosemary, ground almonds, salt, and pepper to a large mixing bowl. Finely chop the onion and cranberries and crush the garlic. Add all to the bowl and stir well to combine, distributing the flavorings evenly throughout.
Step 2
Preheat the oven to 400 degrees Fahrenheit. Tip the dressing mixture into a medium ovenproof dish. Gently press the dressing down into an even layer with your hands.
Step 3
Transfer the dish to the oven and bake for 25 minutes or until completely cooked through. The topping should be golden and crisp. You may pour off any excess fat before serving if you wish. Serve alongside your Keto Thanksgiving turkey.
Ingredients
- Ground pork – 9 oz
- Diced Pancetta by Waitrose – 2 ounce
- Sage, Dried – 2 teaspoon
- Organic Rice Cauliflower by Tropicano – 1 cup
- White Onion – 1 small
- Garlic – 1 clove
- Rosemary, Dried – 1 teaspoon
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Salt, Sea Salt – ½ teaspoon
- Almonds – 0.5 cup, ground
- Black Pepper – ⅛ teaspoon