Keto Popcorn Cheese Puffs
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
411
Calories
?g
Net Carbs
25g
Protein
35.7g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
How to Make It
Step 1
Line a baking sheet with parchment paper. Crumble the cheese into small “popcorn” sized pieces. Allow the cheese to dry uncovered in the fridge for at least two days.
Step 2
Then remove the cheese from the fridge and allow it to dry at room temperature for 1-2 days until very dry. Once the cheese is dried, place half of the cheese into the bottom of an air fryer basket.
Step 3
Set the air fryer to 390 F (200 C) and cook for 1-2 minutes until the cheese is golden brown and puffed. Repeat with the remaining cheese. Remove the cooked cheese to a paper towel-lined plate to absorb any liquid fat. Allow cooling completely until crisp.
Ingredients
- Extra Sharp Cheese – 200 g