Keto Pizza Rolls
How to Make It
Step 1
Combine the shredded cheese, coconut milk and olive oil in a microwave-safe bowl. Microwave at 20 second increments and mix
Step 2
Continue to microwave in increments until the cheese is fully melted (but be careful to make sure it doesn’t burn). Fold in the oregano and garlic powder
Step 3
Mix in the egg, 1/2 cup of almond flour, ground flaxseed and half of the baking powder.
Step 4
Form the dough into a ball and refrigerate for 30 minutes.
Step 5
Preheat the oven to 350 degrees Fahrenheit. Remove the dough from the fridge and mix in the last tablespoon of almond flour and 1/2 tsp. of baking powder. Form the dough into 4 equal sized balls.
Step 6
Flatten each ball until they are about 1/4” thick. If the dough is sticky, lightly wet your hands while rolling and flattening. Add a small dollop of sauce to the center of the dough. Pinch each side of the dough up and over the sauce and roll so that they are a ball shape.
Step 7
Mix an egg white with 1/2 tablespoon of water and mix together with a fork. Spread the egg wash on top of the balls and sprinkle with sesame seeds.
Step 8
Arrange the balls on a parchment covered sheet pan about 2 inches apart from one another. Bake for 18-20 minutes, or until the tops of the rolls begin to brown. Allow to cool for a few minutes before enjoying. These rolls are best eaten warm and are even more delicious when you dip them into your favorite sauce.
Ingredients
- Mozzarella Cheese, Part Skim Milk – 1 cup, grated
- Coconut Milk by Aroy-d – 1 tablespoon
- Extra Virgin Olive Oil – 1 teaspoon
- Oregano, Dried – ¼ teaspoon
- Garlic Powder – ¼ teaspoon
- Raw Egg – 1 large
- Raw Egg, White – 1 medium
- Almond Flour – 9 tablespoon
- Flaxseeds Whole And Ground – ½ tbsp, ground
- Baking Powder – 1 teaspoon
- Marinara Sauce by Rao’s – 2 tablespoon
- Water – ½ tablespoon
- Sesame Seeds – 1 teaspoon, whole pieces