Keto Philly Cheesesteak Stuffed Mushrooms
For those on a Ketogenic journey, finding a satisfying and flavorful Keto high-protein dinner recipe can be a delightful adventure. In the world of Keto protein-packed dinners, the Keto mushroom stuffed Philly cheesesteak stands out as a scrumptious choice that’s both low in carbs and high in flavor. In this article, we explore the Keto-friendliness of this Philly cheesesteak twist, delve into the choice of mushrooms, and discover the ideal steak cut for this hearty dish.Is Philly cheesesteak Keto?Traditionally, Philly cheesesteak sandwiches are not considered Keto-friendly due to the high-carb nature of the bread. However, by making a few clever substitutions, such as using mushrooms as the base instead of bread, you can transform this beloved classic into a Keto protein-packed dinner. The rich flavors of steak, cheese, and vegetables re
How to Make It
Step 1
Preheat your oven to 400f/200C and line a baking sheet with parchment paper. Remove the stems and gills off the portobello mushrooms and place them on the baking sheet. Brush them with 1 tbsp of olive oil and season with ¼ tsp salt. Bake for 10 minutes until slightly softened.
Step 2
Thinly slice the steak, onion, green pepper, and red pepper. Set aside. Place a skillet over medium-high heat and add ½ tbsp of olive oil.
Step 3
Season the steak with ½ tsp salt and ½ tsp black pepper. Cook the steak slices for 2-3 minutes until golden. Transfer to a bowl.
Step 4
Add the remaining ½ tbsp olive oil to the skillet and add the onions and peppers. Sauté for 1-2 minutes until the veggies develop some color. Transfer to the bowl with the steak and season with ¼ tsp salt.
Step 5
Add the mayonnaise, garlic powder, and ½ cup shredded provolone cheese. Mix to combine. Fill the mushroom cups with the steak mixture.
Step 6
Top the filling with the remaining cheese and transfer the baking sheet to the oven. Bake for 10 minutes until the mushrooms are soft and the cheese has melted.
Step 7
Garnish with chopped parsley. Serve immediately.
Ingredients
- Mushrooms – 6 large
- Extra virgin olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – 0.5 tsp
- Beef top sirloin steak – 300 g
- Green bell peppers, raw – 0.5 small
- Red pepper – 0.5 small
- Red onion – 0.5 small
- Mayonnaise – 2 tbsp
- Garlic, powder – 0.25 tsp
- Provolone cheese, natural – 1 cup, grated
- Parsley – 2 tbsp