Keto Philadelphia Sushi Salad Bowl
⏱ Prep: 15 min🍳 Cook: 1 min✅ Ready: 16 min
173
Calories
5.1g
Net Carbs
10.6g
Protein
11.8g
Fat
⏱ Prep: 15 min🔥 Cook: 1 min⏰ Ready: 16 min
How to Make It
Step 1
Begin assembling your salad by combining the lettuce and spinach in a bowl. Scoop the cauliflower rice into the center of the bowl.
Step 2
Cut and arrange the cucumber and salmon as you’d like on top.
Step 3
For the dressing, heat the cream cheese in a microwave for 30 seconds, then 10 seconds at a time until the cream cheese is entirely soft and easy to stir. Combine the warm cream cheese with the soy sauce and sriracha.
Step 4
Scoop the cream cheese dressing onto the top of your salad or mix it in as you’d wish. You can gently stir small amounts of warm water into the dressing to thin it out for an easier coverage on your salad. Top your salad off with thin strips of Nori dried seaweed.
Ingredients
- Lettuce – 1 ounce
- Spinach – ½ ounce
- Cauliflower Rice – ½ cup, cut pieces
- Cucumber – 1 ounce
- Lox – 1 ounce
- Cream Cheese – 2 tablespoon
- Soy Sauce – 1 tablespoon
- Hot Chili Sauce (Sriracha) – ½ teaspoon
- Laver (nori), Dried – ⅛ sheet