Keto Pesto Feta Egg
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
353
Calories
6.1g
Net Carbs
18.4g
Protein
28.3g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
How to Make It
Step 1
Add a non-stick pan over medium-high heat. Once hot, spread the cheese towards the edges of the pan, leaving the center empty. Let cook until sizzling.
Step 2
Add small dollops of pesto over the cheese. Crack the egg in the center and season with salt, pepper, and red chili flakes. Cover the pan.
Step 3
Let cook until the feta is golden and crispy, the egg whites are cooked through, and the yolks are still runny. Serve over the tortilla, and enjoy!
Ingredients
- Feta cheese – 0.25 cup, crumbled
- Pesto sauce, store bought – 2 tbsp
- Raw egg – 1 large
- Chilli Flakes / Red Pepper Flakes – 0.13 tsp
- Salt and Black Pepper (To Taste) – 0.25 tsp
- Low Carb Whole Wheat Tortillas – 1 tortilla