Keto Peppers Stuffed With Tuna Mayo
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
35
Calories
2.2g
Net Carbs
2.1g
Protein
1.8g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Add the tuna, mayonnaise, lemon zest, salt and pepper to a mixing bowl. Finely chop the chives and add to the bowl. Stir everything together well to combine.
Step 2
Use a spoon or small knife to carefully fill each pepper with the tuna mayonnaise. Cover and refrigerate until ready to serve.
Ingredients
- Sweet & Mild Piquante Pepper – 18 x 1 pepper
- Canned Tuna – 2 ounce
- Mayonnaise – 1 tablespoon
- Chives, Raw – 1 teaspoon, cut pieces
- Lemon Peel Or Zest Raw – 1 tsp
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon