Keto Pepperoni Sourdough Pizza
You will love these Keto sourdough pizzas made using a homemade cauliflower crust. Fresh cauliflower is processed in a food processor until finely chopped. Then it is combined with eggs, mozzarella cheese, and apple cider vinegar. The crust is formed into a circle and baked until nicely golden brown. Then, the toppings are added, including tomato sauce, mozzarella cheese, and pepperoni, to make a delicious pepperoni sourdough pizza.
How to Make It
Step 1
Preheat the oven to 450 F. Line a baking sheet with parchment paper. Trim the leaves off of the cauliflower head. Cut the cauliflower in half and remove the core. Cut the cauliflower halves into florets. Place them into a food processor. Pulse the cauliflower well until very fine.
Step 2
Combine the cauliflower, 2 cups of mozzarella cheese, apple cider vinegar, and eggs into a large mixing bowl. Mix well to combine. Be sure to use freshly processed cauliflower, as frozen cauliflower rice from the store tends to be very watery and will affect the texture and consistency of the dough.
Step 3
Place the mixture onto the parchment-lined baking sheet. Form it into a large circle about ¼” thick. Be sure that there are no holes made in the crust during this process. If there is, then gently move the cauliflower back together to fill it.
Step 4
Bake for 15-18 minutes (the longer, the better if not too browned). Top the crust with the sauce, remaining mozzarella cheese, and pepperoni. Bake for another 5-10 minutes to melt and brown the toppings.
Step 5
Add as much time to the baking as possible without burning the crust. Doing so will help to crisp the crust as much as possible. Allow cooling slightly, then cut into eight slices.
Ingredients
- Cauliflower
2 cup, cut pieces
- Mozzarella cheese
2 cup, shredded
- Raw egg
2 large
- Apple cider vinegar
2 tsp
- Tomato sauce
0.25 cup
- Mozzarella cheese
0.75 cup, shredded
- Pepperoni
1.25 oz