Keto Peppermint Christmas Fudge
How to Make It
Step 1
Prepare a double boiler with a couple of inches of water and bring it to a boil. If you do not have a double boiler, use a small saucepan filled with water and a heavy glass or stainless steel bowl placed on top. Add the chocolate to the top part of the double boiler. Allow the chocolate to melt, occasionally stirring until fully melted, about 5-7 minutes. Turn off the heat and keep the chocolate over the double boiler to keep it warm.
Step 2
Open the can of coconut cream and place it in a bowl with the sweeter. Whisk it together to remove the lumps (it does not have to be perfect).
Step 3
Add the melted chocolate to the coconut cream mixture and whisk together until thickened and smooth.
Step 4
Pour into a prepared 8” x 8” cake pan lined with parchment paper that has been sprayed with cooking spray. Top with crushed sugar-free peppermint candies.
Step 5
Chill overnight until firm. The next day place a sharp knife under hot running water. Wipe it dry and cut the fudge into 42 squares. You will need to rinse the blade after each cut to keep the squares pretty.
Ingredients
- 100% Cacao Unsweetened Chocolate Premium Baking Bar by Ghirardelli – 1 pound
- Coconut Cream (liquid From Grated Meat) – 13-⅔ ounce
- The Ultimate Icing Sugar Replacement by Swerve – 1-½ cup
- Peppermint Extract – 2 teaspoon
- Peppermint Hard Candy, Sugar Free – 7 piece